Nothing like a craft beer or cocktail to kick off your meal. Our knowledgable servers can help guide you through our menu to find the perfect drink to make a toast with your friends.
Crafted Perfectly by our Smiling Bartenders
Western Son Texas handmade Vodka, Fresh Lime Juice and Ginger Beer.
Four Roses Kentucky Bourbon, Fresh Lime Juice, Peach Schnapps and Ginger Beer.
Broker’s London Dry Gin, Fresh Lemon Juice, Elderflower Syrup and Ginger Beer.
Cutwater Pineapple Infused Rum, Fresh Tropical Juices, Float of Grenadine.
Add a description about this itemCorazón Blanco Tequila, Fresh lime and grapefruit Juice. Topped with Grapefruit Soda.
Four Roses Kentucky Bourbon, Cherry Bitters, Simple Syrup.
Cutwater Vodka, Limoncello, Fresh Strawberries, Lemon Juice and Club Soda.
Buy one for a friend. (And one for you, too.)
Deep Eddy’s Lemon Vodka with a sugar rim.
Jameson Irish Whiskey with Peach Schnapps and sour mix.
Western Son Texas Vodka with Peach Schnapps and sour mix.
Screwball Peanut Butter Whiskey and Rum Chata.
Add a description about this iteFireball and Rum Chata.
Draft and Bottled
Miller Lite / Bud Light / Budweiser / Yuengling
Bud Light / Budweiser / Coors Light / Miller Lite / Michelob Ultra
Choose ONE beer and get FIVE bottles in your Bucket!
Stella Artois / Corona
St. Pauli Girl
We are proud to feature local craft beers on tap.
The unique flavor with just enough hops to balance out the sweetness of the malt. Refreshing and light with a bright golden hue, this beer finishes with a satisfying hint of citrus. Just as the beaches of Florida are always open, there is always an ice cold Beach Blonde Ale to be found year round.
Citrus aromas of oranges and lime leaves mingle with bubblegum and dried flowers on the nose of this hazy and refreshing Belgian-style White Ale. High carbonation and herbaceous bitterness quench the thirst while lemon-lime esters and flavors of Valencia orange add unique depth of flavor and complexity.
This Belgian-style Witbier was made with locally foraged tangerines and spiced with coriander and chamomile flowers.
A tasty west coast style extra pale ale accentuated with a stimulating hop character. Brewed with 2 row, munich and 40L malt and a heady dose of cascade and centennial hops.
ABV - 5.7%
You re My Boy Blue is a blueberry wheat ale. Brewed with Pacific Jade hops and all natural blueberries, this ale is sure to refresh every taste bud it touches.
Florida- American Brown Ale- The copper-brown color delivers mild, sweet caramel malt aromas with a hint of hops. Smooth, honey-like malt flavors take center stage. Finishes clean.
This traditional German inspired style is dominated by a bready malt profile in aroma and flavor and balanced with a subtle spicy hop character.
We draw inspiration from Tampa’s cigar-making history with Maduro Brown Ale, a Northern English Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate and espresso notes are rounded out by toffee-like qualities and a light woody hop presence.
An IPA I can get behind. The orange is so much better than the overwhelming bitterness of grapefruit. Yet you still get the hops and the bite at the finish.
Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. Look for notes of orange peel, clementine and light caramel to share the story and sunshine of Florida with beer lovers across the globe.
We brewed the ultimate beverage for the bro (or sis) that isn't into sweet bubbles served in pretentious, highfalutin glassware. BroMosa is a dry-hopped juicy IPA with a name that makes it socially acceptable to drink in the morning or anytime of day. Expect a strong punch of tangerine flavor followed by a dry and hoppy finish that even the self-proclaimed "IPA-hater" enjoys.
A brilliant orange color, this refreshingly smooth mango sour has a touch of berry and a crisp tart finish that combines the unique characteristics of our Live cultures with a delicate sweetness.
Florida Avenue's interpretation of a centuries old beer style, brewed with 50% German Pilsner Malt and 50% malted wheat and fresh raspberries. A kettle sour beer fermented with lactobacillus, resulting in a tart citric finish.
Our take on the Trippel style originally brewed by monks in Belgium features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character.
Last Snow Coconut & Coffee Porter is an ode to that special time in our home state of Florida where the needle dips just south of 70*- even for the briefest of moments. This rich, creamy porter is layered with coconut and freshly-roasted coffee for a taste that recalls a winter wonderland – even if that’s just a state of mind.
Pair it with one of our entrees!